| Moisture | 93.0% | Protein | 2.2% |
|---|---|---|---|
| Fat | 0.2% | Fibre | 0.7% |
| Carbohydrates | 3.9% | Vitamin A | 900 IU |
| Calcium | 22 mg | Phosphorus | 62 mg |
| Iron | 1.0 mg | Magnesium | 20 mg |
The asparagus is a perennial plant, with underground fleshy root-stock. The young shoots are eaten when 6 to 15 cm.high. Asparagus is native of the eastern Mediterranean lands and Asia Minor.In China, there are several wild species; the tuberous roots of some of which are used as food as well as medicine. Asparagus is now an important crop,especially in taiwan where the shoots are canned for export. It is widely grown in East Africa and Malayasia.
The asparagus has multipurpose therapeutic properties, it is alkaline foodstuff. It is an excellent body cleanser and its use will prevent or combat blood acidity.
It has a nitrogenous content called 'asparagin' which has diuretic properties, the liberal use of young shoots acts as a rejuvenator. however, the use of asparagus should be avoided in goitre, liver, and kidney diseases and in case of excess mucus.
Visit Our Twitter Account,follow on Facebook and Twitter
This Website tells you the Complete solution like Ayurveda, Yoga, and Meditation.
© 2016 Aayurveda Online. All rights reserved | Design by Adhyatmik
