| Copper | 55% | Fat | 31.14% |
|---|---|---|---|
| Vitamin B1 | 27.50% | Vitamin B5 | 22.86% |
| Vitamin B6 | 25.54% | Magnesium | 23.81% |
| Zinc | 13% | Phosphorus | 26.14% |
| Iron | 17.38% |
Botanical name - Carthamus tinctorius
It is an annual, thistle, spiny, much-branched herb which is originated in Southern part of the Asia. It is also cultivated in China, Persia, India and Egypt from primitive times. It is also used to produce yellow and red dyes for the food and for the colours.
It is used for skin inflammation & bruising, wounds It cures menstrual pains.It is also used to clean wounds.
The oil is used to prepare various dishes. It is used to dress salad, margarines and cooking oils.
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