The lemon is rich in many food ingredients,particularly in citric acid.Because of its citric and vitamin C contents lemon is widely used in medicine. It is valued for its juice that increases flavour and improves the taste of various dishes.
The various parts of the lemon used for medicinal purposes are rind of the ripe fruit. A plae yellow oil is derived from lemons, the oil is bitter yet it is highly valued in medicine as a flavouring agent, carminative that relives flatulence for treating gastric discomfort and stomachic that improves appetite.
© 2016 Aayurveda Online. All rights reserved | Design by Adhyatmik