The ripe fruit is very wholesome and nourishing.It contains tartaric acid, malic acid and some trace of citric acid, these acids are utillised by the body and they help to maintain the alkali reserve of the body.
It increases the seven body nutrients, called 'dhatus' in Ayurveda, They are food juice, blood, flesh, fat, bone marrow and semen. The fruit is beneficial in liver disorders, loss of weight and other physical disturbances.
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