All parts of the tree, the roots, the reddish brown bark, leaves, flowers, rind and seeds, have featured in medicine for thousands of years. This fruit is regarded as a fruit which is good for the inflammation of the stomach and pain of heart.
Its juice is regarded as a delicacy and is made into excellent sherbet and drunk with the addition of water and sugar. It is used in preparation of syrups, ice-creams, jellies and marmalades.
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