Soyabean is valued for its high protein content, it is rich in alkaline-bearing salts and hence regarded as a corrective diet. Soyabean, especially in the form of milk, is highly beneficial in the treatment of several ailments, this milk is prepared by soaking the beans in water for about 12 hours.
Soyabeans are used in other forms such as flour, green beans, sprouts and oil.Soya flour is more nutritive than wheat flour, it contains 15 times as much calcium, seven times as much phosphorus, 10 times as much riboflavin as wheat flour.
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