Mint is a popular spice, used extensively in Indian cooking. It is an erect, branched perennial herb with underground modified stems.
Onion is a pungent edible of the lily family, is one of the oldest cultivated vegetables.
The potato is the most popular and widely used vegetable in the world. It is an annual plant, producing swollen underground stem tubers.
The Radish is one of the most commonly used vegetables in India. It is an hairy annual herb
The soyabean is one of the most nutritious foods. It belongs to the family of legumes or pulses and is one of the earliest crops cultivated by man.
Leafy vegetable with broad green leaves.It ranks high among all green vegetables, The leaves are cooling and very high nutritive.
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